100g of Spinach and Ricotta Tortellini contains 132 calories (kcal), 4.8g protein, 15g carbs and 5.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.1 g
00.31.53
FibreLow fibre 2.1 g
03612
Positive
per 100 gProteinSource of protein 4.8 g
046.613.2
SugarLow sugar 4.2 g
0522.545
EnergyLow calorie density 132 kcal
0150400800
Calculate by serving size
Quantity
Serving
132
kcal
4.8
protein
15.0
carbs
5.5
fat
Nutrition Facts per 100g
Protein 15%
Carbs 47%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 132 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 15g | |
| Sugars | 4.2g | low |
| Fibre | 2.1g | |
| Protein | 4.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Spinach and Ricotta Tortellini?
Spinach and Ricotta Tortellini contains 132 kcal per 100g.
Is Spinach and Ricotta Tortellini ultra-processed?
Spinach and Ricotta Tortellini is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tomato purée 32%, water, chopped tomatoes 16%, cream (from milk), onion, extra virgin olive oil, garlic, salt, skimmed milk powder, natural flavourings, corn starch, chilli peppers, black pepper. Fresh egg pasta with a ricotta cheese and spinach filling 140g. Ingredients: Filling 53%: ricotta cheese (from milk) 39%, spinach 20%, whey powder (from milk), sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), mascarpone cheese (from milk), starches (from corn and potato), vegetable fibres (corn and potato), potato flakes, natural flavourings, salt, garlic, nutmeg. Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina. Product packaged in a protective atmosphere. *P.D.O. Parmigiano Reggiano cheese 7g. Ingredients: milk, salt, rennet. Product packaged in a protective atmosphere. ALLERGY ADVICE: see ingredients in bold. May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery. Typic Enero Fat of whi Carbo of which Fibre Protein Salt This pack c USE BY: see the date on the back of the package. Keep refrigerated at +4/6°C.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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