100g of Ravioli Burrata und Arrabbiata Sauce contains 250 calories (kcal), 8.8g protein, 29g carbs and 9.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.5 g
0522.545
Saturated fatSome saturated fat 4 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 250 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.8 g
07.512.525
FibreHigh fibre 6 g
03612
Calculate by serving size
Quantity
Serving
250
kcal
8.8
protein
29.0
carbs
9.6
fat
Nutrition Facts per 100g
Protein 15%
Carbs 49%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 9.6g | moderate |
| Saturated | 4g | moderate |
| Carbs | 29g | |
| Sugars | 7.5g | moderate |
| Fibre | 6g | |
| Protein | 8.8g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Ravioli Burrata und Arrabbiata Sauce?
Ravioli Burrata und Arrabbiata Sauce contains 250 kcal per 100g.
Is Ravioli Burrata und Arrabbiata Sauce ultra-processed?
Ravioli Burrata und Arrabbiata Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Füllung 58%: Tomatenmarkkonzentrat 15%, Burrata-Käse 15%, Tomatenpüree 15%, Ricotta-Käse (Molke, Milch, Salz), Pflanzenfasern (Zichorie und Weizen), geriebener Käse, Molkenpulver, Mascarpone-Käse, Paniermehl (Weichweizenmehl, Wasser, Salz, Hefe), Sonnenblumenöl, natives Olivenöl extra, Salz, Knoblauchpulver, natürliche Aromen, Oregano, Thymian, Basilikumzubereitung ("Basilico Genovese" Basilikum g.U. 60%, Sonnenblumenöl, Salz), Chili 0,1%. Teigwaren 42%: Weichweizenmehl, Eier 30%, Hartweizengrieẞ.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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