100g of Porcine mushroom ravioli contains 258 calories (kcal), 8.5g protein, 41g carbs and 6.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
EnergyModerate calorie density 258 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.5 g
07.712.925.8
SugarLow sugar 4 g
0522.545
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
258
kcal
8.5
protein
41.0
carbs
6.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 64%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 258 kcal | |
| Fat | 6.5g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 41g | |
| Sugars | 4g | low |
| Fibre | ? | |
| Protein | 8.5g | |
| Salt | 0g | low |
Common Questions
How many calories are in Porcine mushroom ravioli?
Porcine mushroom ravioli contains 258 kcal per 100g.
Is Porcine mushroom ravioli ultra-processed?
Porcine mushroom ravioli is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Filling 52%: Porcini Mushroom 15% (Boletus Edulis And Related Group), Vegetable Fibres, Ricotta (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder, White Wine, Natural Flavouring (Contains Barley), Salt, Parsley, Lactose (From Milk), Acidity Regulator: Lactic Acid, Garlic, Skimmed Milk Powder, Black Pepper. Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina. Contains: Egg, Wheat and barley (Gluten), Milk. May Contain: Tree Nuts, Shellfish and Fish. ALLERGY ADVICE: For allergens, including cereals containing gluten, check the ingredients in bold.
Allergens
Eggs, Fish, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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