100g of Ravioli Funghi Porcini mit Steinpilzen contains 265 calories (kcal), 8.5g protein, 41g carbs and 6.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 265 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.5 g
07.913.326.5
FibreSource of fibre 3.5 g
03612
SugarLow sugar 4 g
0522.545
Calculate by serving size
Quantity
Serving
265
kcal
8.5
protein
41.0
carbs
6.6
fat
Nutrition Facts per 100g
Protein 13%
Carbs 64%
Fat 23%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 265 kcal | |
| Fat | 6.6g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 41g | |
| Sugars | 4g | low |
| Fibre | 3.5g | |
| Protein | 8.5g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Ravioli Funghi Porcini mit Steinpilzen?
Ravioli Funghi Porcini mit Steinpilzen contains 265 kcal per 100g.
Is Ravioli Funghi Porcini mit Steinpilzen ultra-processed?
Ravioli Funghi Porcini mit Steinpilzen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Füllung 53%: Steinpilze 15% (Boletus edulis und weitere seiner Gattung), Plazenfasern, Ricotta (_Molke_, _Milch_, Kochsalz), Champignons 9% (Agaricus porus), Paniermehl (_Weichweizenmehl_, Wasser, Kochsalz, Hefe), Mozzarella _Käse_, Mascarpone _Käse_, Stärke, Sonnenblumenöl, Zwiebeln, _Molkenpulver_, Weißwein, natürliche Aromen (enthalten _Milch_, _Gerste_ und _Weizen_), Kochsalz, Petersilie 1,3%, _Laktose_, Knoblauchpulver, _Magermilchpulver_, Pfeffer. Teigwaren 47%: Weichweizenmehl, _Eier_ 30%, _Hartweizengrieß_.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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