100g of ravioli Gioiaverde funghi porcini contains 250 calories (kcal), 8.7g protein, 32g carbs and 8.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.7 g
0522.545
Saturated fatSome saturated fat 2.4 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 250 kcal
0150400800
Positive
per 100 gProteinSource of protein 8.7 g
07.512.525
FibreSource of fibre 5.5 g
03612
Calculate by serving size
Quantity
Serving
250
kcal
8.7
protein
32.0
carbs
8.4
fat
Nutrition Facts per 100g
Protein 15%
Carbs 53%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 250 kcal | |
| Fat | 8.4g | moderate |
| Saturated | 2.4g | moderate |
| Carbs | 32g | |
| Sugars | 5.7g | moderate |
| Fibre | 5.5g | |
| Protein | 8.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in ravioli Gioiaverde funghi porcini?
ravioli Gioiaverde funghi porcini contains 250 kcal per 100g.
Is ravioli Gioiaverde funghi porcini ultra-processed?
ravioli Gioiaverde funghi porcini is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ripieno 52%: funghi porcini 15% (Boletus Edulis e relativo gruppo), pangrattato (farina di grano tenero, acqua, sale, lievito), fibre vegetali, formaggio mozzarella, funghi champignon 8% (Agaricus Bisporus), ricotta (siero di latte, latte sale), amidi, olio di girasole, cipolla. formaggio mascarpone, siero di latte in polvere vino bianco, aromi naturali (contengono orzo, grano, latte), sale, prezzemolo, lattosio, aglio in polvere, latte scremato in polvere, pepe Pasta 48%: farina di grano tenero, uova 30%, semola di grano duro
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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