100g of Ravioli Funghi Porcini contains 261 calories (kcal), 9.9g protein, 38g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.1 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 261 kcal
0150400800
Positive
per 100 gProteinSource of protein 9.9 g
07.813.126.1
SugarLow sugar 3.3 g
0522.545
Calculate by serving size
Quantity
Serving
261
kcal
9.9
protein
38.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 16%
Carbs 59%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 261 kcal | |
| Fat | 7g | moderate |
| Saturated | 3.1g | moderate |
| Carbs | 38g | |
| Sugars | 3.3g | low |
| Fibre | ? | |
| Protein | 9.9g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Ravioli Funghi Porcini?
Ravioli Funghi Porcini contains 261 kcal per 100g.
Is Ravioli Funghi Porcini ultra-processed?
Ravioli Funghi Porcini is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farce 53%: champignons porcini 15% (Boletus edulis et groupe apparenté), fibres végétales, ricotta (lactosérum, lait, sel de cuisine), champignons champignon 9% (Agaricus bisporus), chapelure (farine de blé tendre, eau, sel, levure), fromage mozzarella, fromage mascarpone, amidons, huile de tournesol, oignon, lactosérum en poudre, vin blanc, arômes naturels (contiennent du blé, de l'orge, du lait), sel de cuisine, persil, lactose, poudre d'ail , lait écrémé en poudre, poivre. Pâtes 47%: farine de blé tendre, 30% œufs, semoule de blé dur.
Category
Other Servings
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