100g of Strawberry Cake contains 356 calories (kcal), 3.5g protein, 56.5g carbs and 12.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 41 g
0522.545
Saturated fatHigh saturated fat 7.5 g
01.5510
EnergyModerate calorie density 356 kcal
0150400800
ProteinLow protein 3.5 g
010.717.835.6
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
356
kcal
3.5
protein
56.5
carbs
12.8
fat
Nutrition Facts per 100g
Protein 4%
Carbs 64%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 356 kcal | |
| Fat | 12.8g | moderate |
| Saturated | 7.5g | high |
| Carbs | 56.5g | |
| Sugars | 41g | high |
| Fibre | 0g | |
| Protein | 3.5g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Strawberry Cake?
Strawberry Cake contains 356 kcal per 100g.
Is Strawberry Cake ultra-processed?
Strawberry Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Glucose-fructose syrup; Sugar; Liqueur (water, glucose-fructose syrup, alcohol, flavouring); WHEAT flour; EGGS; Vegetable fats (palm); Strawberry purée (6%); White chocolate (5%) (sugar, cocoa butter, MILK powder, LACTOSE, emulsifier: SOYA lecithins; natural flavouring: vanilla); Reconstituted MILK (3.6%); Skimmed MILK powder (1.6%); Reconstituted skimmed MILK (1.3%); MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Gelling agent: Pectins; Lemon juice; Acidity regulator: Citric acid; Preservative: Potassium sorbate.
Allergens
Eggs, Gluten, Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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