100g of Olive nere denocciolate in salamoia contains 125 calories (kcal), 0.5g protein, 0g carbs and 13g fat.
Negative
per 100 gSaturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.5 g
00.31.53
ProteinLow protein 0.5 g
03.86.312.5
Positive
per 100 gSugarSugar-free 0 g
0522.545
EnergyLow calorie density 125 kcal
0150400800
Calculate by serving size
Quantity
Serving
125
kcal
0.5
protein
0.0
carbs
13.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 0%
Fat 98%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 125 kcal | |
| Fat | 13g | moderate |
| Saturated | 2.2g | moderate |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 0.5g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Olive nere denocciolate in salamoia?
Olive nere denocciolate in salamoia contains 125 kcal per 100g.
Ingredients
Olive nere, sale, stabilizzante: gluconato ferroso. Prodotto sterilizzato. Origine olive: UE. PITTED BLACK OLIVES IN BRINE - Ingredients: black olives, salt stabilizer: ferrous gluconate. Sterilized product. Olives origin: EU ENTKERNTE SCHWARZE OLIVEN IN SALZLAKE-Zutaten: schwarze Oliven Salz, Stabilisator. Eisen (II)-gluconat. Sterilisiertes Produkt. Ursprungsland der er OLIVES NOIRES DÉNOYAUTÉES EN SAUMURE-Ingrédients: olives noires sel, stabilisant: gluconate ferreux. Produit stérilisé. Origine des olives. E ACEITUNAS NEGRAS DESHUESADAS EN SALMUERA-Ingredientes: aceitunas negras, sal, estabilizante: gluconato ferroso, Producto estenica Origen de las aceitunas: UE Dopo l'apertura travasare il prodotto non utilizzato in un contenitore non metallico e conservare in frigorifero./After opening keep refrigerated the remaining product into a non metallic container./Nach der Offnung den restlichen Inhalt in einem nicht-metallischen Behälter im Kühlschrank aufbewahren./ Après ouverture conserver la partie de produit non utilise au frigo dans un conteneur non métallique./Una vez abierto trasegare producto en un contenedor no metálico y conservar en el frigorifico Lattina Possibile presenza accidentale di nocciol/Pase accidental presence of olives kernels/Mögliches versehentliches Vorhandensein von Olivenkemen Présence accidentelle possible de nou doe Posible presencia accidental de huesos de ace
Category
Other Servings
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