100g of Carne in gelatina contains 58 calories (kcal), 11g protein, 0.6g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinHigh protein 11 g
01.72.911
SugarSugar-free 0.3 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 58 kcal
0150400800
Calculate by serving size
Quantity
Serving
58
kcal
11.0
protein
0.6
carbs
1.2
fat
Nutrition Facts per 100g
Protein 77%
Carbs 4%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 58 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.4g | low |
| Carbs | 0.6g | |
| Sugars | 0.3g | low |
| Fibre | 0.4g | |
| Protein | 11g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Carne in gelatina?
Carne in gelatina contains 58 kcal per 100g.
Is Carne in gelatina ultra-processed?
Carne in gelatina is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brodo (acqua, sale, aromi), carne bovina cotta 35% equivalente a 98g di carne cruda magra (70% del peso dichiarato), miele, gelificante: agar-agar, aroma naturale, addensante: gomma di guar, esaltatore di sapidità: glutammato monosodico, conservante: nitrito di sodio.
Category
Other Servings
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