Gnocchi di patate ripieni formaggio e porcini

by Garofalo
8000139938443 · opf
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100g of Gnocchi di patate ripieni formaggio e porcini contains 200 calories (kcal), 8.1g protein, 25g carbs and 7.1g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 6 g
Saturated fatSome saturated fat 3.1 g
SaltSome salt 1.5 g
EnergyModerate calorie density 200 kcal
FibreLow fibre 2.2 g

Positive

per 100 g
ProteinSource of protein 8.1 g

Calculate by serving size

Quantity
Serving
200
kcal
8.1
protein
25.0
carbs
7.1
fat

Nutrition Facts per 100g

Protein 17% Carbs 50% Fat 33%
NutrientAmountLevel
Energy200 kcal
Fat7.1gmoderate
Saturated3.1gmoderate
Carbs25g
Sugars6gmoderate
Fibre2.2g
Protein8.1g
Salt1.5gmoderate

Common Questions

How many calories are in Gnocchi di patate ripieni formaggio e porcini?
Gnocchi di patate ripieni formaggio e porcini contains 200 kcal per 100g.
Is Gnocchi di patate ripieni formaggio e porcini ultra-processed?
Gnocchi di patate ripieni formaggio e porcini is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Teig 79%: Kartoffelzubereitung (Kartoffeln 40%, Kartoffelflocken (mit Konservierungsmittel: Sulfit), Wasser), Maisstärke; Weizenmehl, Hartweizengriess, Eier, Kochsalz, Sonnenblumenöl. Füllung 21%: Ricotta, Käsezubereitung (Cheddar, Milchproteine), Steinpilz-Zubereitung 5% (Steinpilze (boletus edulis) 24%, Verdickungsmittel: Xanthan, Säuerungsmittel: Milchsäure, natürliches Aroma), Asiago (Käse) 3%, getrocknete Pilze 2% (Pleurotus, Shiitake, Champignons, Steinpilze (boletus edulis) 24%), Kartoffel - flocken (mit Konservierungsmittel: Sulfit), Kochsalz. Kann Spuren von Nüssen und Soja enthalten.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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