Sfoglia ciok
8000105000860 · opf
100g of Sfoglia ciok contains 557 calories (kcal), 6g protein, 58g carbs and 32g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 14 g
01.5510
EnergyHigh calorie density 557 kcal
0150400800
SugarSome sugar 22 g
0522.545
SaltSome salt 1 g
00.31.53
ProteinLow protein 6 g
016.727.955.7
Calculate by serving size
Quantity
Serving
557
kcal
6.0
protein
58.0
carbs
32.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 43%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 557 kcal | |
| Fat | 32g | high |
| Saturated | 14g | high |
| Carbs | 58g | |
| Sugars | 22g | moderate |
| Fibre | ? | |
| Protein | 6g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Sfoglia ciok?
Sfoglia ciok contains 557 kcal per 100g.
Is Sfoglia ciok ultra-processed?
Sfoglia ciok is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SENZA GRASSI IDROGE SFOGLIACIOK con crema al cacao Prodotto dolciario da forno. Ingredienti: Farina di grano tenero tipo "O", Margarina vegetale [oli e grassi vegetali (palma e girasole), acqua, emulsionante: E471, sale, correttore di acidità: E330, aromi], Crema al cacao 16% (zucchero, grassi vegetali palmisti), cacao magro in polvere 15%, emulsionante: lecitina di soia, aromi], Zucchero, Albume d'uovo, decorazione all'albicocca (sciroppo di glucosio-fruttosio, zucchero, 30% purea di alicocca, stabilizzante: E1422, gelificante: E440, correttore di acidità: E330, addensante: E410, mi), Latte scremato in polvere, Burro, Sale. Può contenere tracce di frutta a guscio. OGLIACIOK Puff pastry fingers with cocoa cream Oven-baked sweet treats. redients: Soft wheat flour, Vegetable margarine [vegetable oils and fats (palm and flower), water, emulsifier: E471, salt, acidity regulator: E330, flavourings], Cocoa cream [sugar, vegetable fats (palm kernels), skimmed cocoa powder 15%, emulsifier: soya thin, flavourings], Sugar, Egg white, apricot decoration (glucose-fructose syrup, sugar, 30% cot puree, stabiliser: E1422, gelling agent: E440, acidity regulator: E330, thickener. E410, ourings), Skimmed milk powder, Butter, Salt. May contain traces of nuts. Margarine 3076 Aprikosenpuree, Staomsator. LIACIOK Blätterteiggebäck mit Kakaocrem. Zutaten: Weichweizenment offentliche [pflanzliche Öle und Fette (Palme und Sonnenblume Saureregulator: E330, Aromen Ke Kamerun So Lucker, Planters of Butter, Salz. Kann Spuren von Schalenfrüchten enthalten. CHOI HÚSI, C440, Saurerequiator E330, verdickungsmittel: E410, Aroment, Magermilch Wunder pulver 15 %, Emulgator: Soja-Lecithin, Aromom, Zaroker, Eiweid, Verciero ZUCKET,
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