100g of Salad Dressing Herbs contains 340 calories (kcal), 0.6g protein, 3.5g carbs and 36g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 3 g
01.5510
EnergyModerate calorie density 340 kcal
0150400800
ProteinLow protein 0.6 g
010.21734
FibreLow fibre 0.5 g
03612
Positive
per 100 gSugarLow sugar 1.5 g
0522.545
Calculate by serving size
Quantity
Serving
340
kcal
0.6
protein
3.5
carbs
36.0
fat
Nutrition Facts per 100g
Protein 1%
Carbs 4%
Fat 95%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 340 kcal | |
| Fat | 36g | high |
| Saturated | 3g | moderate |
| Carbs | 3.5g | |
| Sugars | 1.5g | low |
| Fibre | 0.5g | |
| Protein | 0.6g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Salad Dressing Herbs?
Salad Dressing Herbs contains 340 kcal per 100g.
Is Salad Dressing Herbs ultra-processed?
Salad Dressing Herbs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Rapsöl, Tafelessig mit natürlichem Gewürzaroma, Senf (Tafel - essig, Wasser, Senfsamen, jodiertes Kochsalz, Zucker, Gewürze), Gewürzzubereitung (Maltodextrin, Kartoffelstärke, Hefeextrakt, Knoblauch, Kräuter, Gewürze), Streuwürze, Zwiebelpulver, Verdickungsmittel: E 415. Ingrédients: eau, huile de colza, vinaigre de table avec arôme naturel d'épices, moutarde (vinaigre de table, eau, graines de moutarde, sel de cuisine iodé, sucre, épices), préparation d'épices (maltodextrine, fécule de pommes de terre, extrait de levure, ail, herbes aromatiques, épices), condiment en poudre, oignon en poudre, épaississant: E 415. Ingredienti: acqua, olio di colza, aceto da tavola con aroma naturale di spezie, senape (aceto da tavola, acqua, semi di senape, sale da cucina iodato, zucchero, spezie), preparazione di spezie (maltodestrina, fecola di patate, estratto di lievito, aglio, erbe aromatiche, spezie), condimento in polvere, cipolla in polvere, addensante: E 415.
Category
Other Servings
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