100g of Vietnamese mini springrolls contains 196 calories (kcal), 3g protein, 28g carbs and 7.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.8 g
0522.545
SaltSome salt 1.4 g
00.31.53
EnergyModerate calorie density 196 kcal
0150400800
ProteinLow protein 3 g
05.99.819.6
Positive
per 100 gFibreSource of fibre 3 g
03612
Saturated fatLow saturated fat 1.2 g
01.5510
Calculate by serving size
Quantity
Serving
196
kcal
3.0
protein
28.0
carbs
7.3
fat
Nutrition Facts per 100g
Protein 6%
Carbs 59%
Fat 35%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 196 kcal | |
| Fat | 7.3g | moderate |
| Saturated | 1.2g | low |
| Carbs | 28g | |
| Sugars | 6.8g | moderate |
| Fibre | 3g | |
| Protein | 3g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Vietnamese mini springrolls?
Vietnamese mini springrolls contains 196 kcal per 100g.
Is Vietnamese mini springrolls ultra-processed?
Vietnamese mini springrolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
pâte (farine de blé, eau, sel de cuisine, huile de soja entièrement raffinée), légumes 34% (jicamas 11%, chou blanc 9%, carottes 7%, oignons), vermicelles 7% (farine d'arrow-root, eau), huile de soja entièrement raffinée, champignons (oreilles de Judas), sucre, oignons de printemps 0,7%, sel de cuisine, amidon modifié, gingembre, sauce au soja (eau, fèves de soja, blé, sel de cuisine), huile de sésame.
Category
Other Servings
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