100g of Pasta Bärlauch-Spargel contains 185 calories (kcal), 6.1g protein, 17g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.2 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 185 kcal
0150400800
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 6.1 g
05.59.318.5
SugarLow sugar 2.5 g
0522.545
Calculate by serving size
Quantity
Serving
185
kcal
6.1
protein
17.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 38%
Fat 49%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 185 kcal | |
| Fat | 10g | moderate |
| Saturated | 5.2g | high |
| Carbs | 17g | |
| Sugars | 2.5g | low |
| Fibre | 1.2g | |
| Protein | 6.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Pasta Bärlauch-Spargel?
Pasta Bärlauch-Spargel contains 185 kcal per 100g.
Is Pasta Bärlauch-Spargel ultra-processed?
Pasta Bärlauch-Spargel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Teigwaren 34% (Hartweizengriess, Wasser, Eier[aus Freilandhaltung], Kochsalz, Olivenöl), Milch (Schweiz, Liechtenstein), Rahm (Schweiz, Liechtenstein), Spargeln 11%, Käse (Halbhartkäse. Grana Padano DOP [mit Konservierungsstoff [E 1105 aus Eiklar]]), Gemüse 6% (Erbsen, Frühlingszwiebeln), Ricotta (Molke, Magermilch, Rahm), Weisswein, Bärlauch 1,5%, Rapsöl, Kochsalz jodiert, Zitronensaft, Manioksiārke, Pfeffer, Verdickungs - mittel (E 415).
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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