100g of Vietnamese springrolls contains 166 calories (kcal), 2.9g protein, 22g carbs and 7.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.8 g
0522.545
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 166 kcal
0150400800
ProteinLow protein 2.9 g
058.316.6
Positive
per 100 gSaturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
166
kcal
2.9
protein
22.0
carbs
7.4
fat
Nutrition Facts per 100g
Protein 7%
Carbs 53%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 166 kcal | |
| Fat | 7.4g | moderate |
| Saturated | 1.1g | low |
| Carbs | 22g | |
| Sugars | 7.8g | moderate |
| Fibre | ? | |
| Protein | 2.9g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Vietnamese springrolls?
Vietnamese springrolls contains 166 kcal per 100g.
Is Vietnamese springrolls ultra-processed?
Vietnamese springrolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rouleau de intamps farci aux légumes, préfrit 700 g: pâte farine de blé, eau, sel deigine, huile de soja), légumes 36% (jicamas, chou blanc, carottes), vernice es chinois 6% (amidon), huile de soja. oignons, champignons (orelles de Judas), sucre, oignons de printemps, sel de cuisine, amidon modifié,gingembre, sauce au soja, huile de sésame Sauce au chili 160 g: eau, sucre, chili 20%, amidon modifié, sel de cuisine, ail, acidifiant (E 260), épaissi:sant (E 415), conservateur (E 202).
Category
Other Servings
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