100g of Hörnli Cornetti Cornettes contains 368 calories (kcal), 12g protein, 75g carbs and 1.5g fat.
Negative
per 100 gEnergyModerate calorie density 368 kcal
0150400800
Positive
per 100 gProteinSource of protein 12 g
01118.436.8
SugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
368
kcal
12.0
protein
75.0
carbs
1.5
fat
Nutrition Facts per 100g
Protein 13%
Carbs 83%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 368 kcal | |
| Fat | 1.5g | low |
| Saturated | 0.3g | low |
| Carbs | 75g | |
| Sugars | 3g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 0g | low |
Common Questions
How many calories are in Hörnli Cornetti Cornettes?
Hörnli Cornetti Cornettes contains 368 kcal per 100g.
Ingredients
Harheizengriess Ingrédients: semoule de blé dur Ingredient: semola di grano duro Nährwerte - Valeurs nutritives moyennes-Valori nutritivi www.cop.ch/foodprofil Energie Energie Energia Fett-Masses-Grassi de gesingle Fettsäuren domes gras satrés-di cui acidi grassi saturi Kohlenhy davon Zur Nahrung Eweiss Salz-S 1 Packu Glucoes-Carboidrati dont sucres di cui zuccheri Fibres alimentaires Fibre nes-Proteine 75g 3g 3g 12g 0g ballage-confezione 12,5 Portionen-portions-porzioni 100 g 1559 kJ 368 kcal 80g rohe Teigwaren entsprechen ca. 160g gekochten Teigwaren. 80g de pâtes crue esper Jent à env. 160g de pâtes cuites 80g di pasta cruda corrispondono a ca. 160g di pasta cotta. 1,5g 0,3g Hergestellt in Italien Fabriqué en Italie Prodotto in Italia coop www.coop.ch 0848 888 444 Postfach 2550 CH-4002 Basel medi 1 Portion portion porzione (80g) Vild 1247 kJ 294 kcal ATA %* 15% 1,2g 2% 0,2g 1% Zubereitung: Wasser aufkochen, Salz beigeben, Teigwaren 7-9 Min. al dente kochen. Abtropfen, mit Olivenöl, Butter oder Saucechen. 60g 23% 2,4g 3% Préparation: porta feau à ébullition, ajouter du sel et y faire cuire les pâtes al dente pendant 7-9 min. Les égoutter et les mélanger avec de Thuile d'olive, du beurre ou une sauce. 2,4g 9,6g 19% 298 0g 0% Preparazione: portare a ebollizione l'acqua, salarla e cuocere la pasta al dente per ca. 7-9 minuti. Scolare e condire con olio d'oliva, burro o sugo. to medio (8400 kJ-200 To Tower Wys ph Cone's arcu and
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Other Servings
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