100g of Plant-Based Peppery Steak contains 220 calories (kcal), 21g protein, 6.3g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 220 kcal
0150400800
Positive
per 100 gProteinHigh protein 21 g
06.61122
FibreSource of fibre 5.7 g
03612
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
220
kcal
21.0
protein
6.3
carbs
11.0
fat
Nutrition Facts per 100g
Protein 40%
Carbs 12%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 220 kcal | |
| Fat | 11g | moderate |
| Saturated | 0.8g | low |
| Carbs | 6.3g | |
| Sugars | 1.9g | low |
| Fibre | 5.7g | |
| Protein | 21g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Plant-Based Peppery Steak?
Plant-Based Peppery Steak contains 220 kcal per 100g.
Is Plant-Based Peppery Steak ultra-processed?
Plant-Based Peppery Steak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, huiles végétales (colza, tournesol), protéines de _blé_ 11%, protéines de _soja_ 8%, préparation d'épices (épices [poivre noir, coriandre, paprika, ail, piment, oignons, thym, muscade, romarin, sarriette, basilic, livèche, sauge, marjolaine, estragon], glucose, amidon de maïs, extraits d'épices), fibres de _blé_, épices (contiennent du _céleri_), mélange de condiments, épaississant: méthylcellulose, fibres de pois, amidon de maïs, cyanocobalamine (vitamine B12).
Category
Other Servings
Related lists
English
Français
Deutsch
Italiano
