100g of Dairy Milk Crackle Chocolate contains 507 calories (kcal), 7.1g protein, 65.3g carbs and 24.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53.3 g
0522.545
Saturated fatHigh saturated fat 16.3 g
01.5510
EnergyHigh calorie density 507 kcal
0150400800
ProteinLow protein 7.1 g
015.225.450.7
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
507
kcal
7.1
protein
65.3
carbs
24.6
fat
Nutrition Facts per 100g
Protein 6%
Carbs 51%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 507 kcal | |
| Fat | 24.6g | high |
| Saturated | 16.3g | high |
| Carbs | 65.3g | |
| Sugars | 53.3g | high |
| Fibre | ? | |
| Protein | 7.1g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Dairy Milk Crackle Chocolate?
Dairy Milk Crackle Chocolate contains 507 kcal per 100g.
Is Dairy Milk Crackle Chocolate ultra-processed?
Dairy Milk Crackle Chocolate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, Milk Solids (17%), Cocoa Butter, Rice crispies (11%) (Rice Flour, Sugar, Refined Wheat Flour (Maida), Barley Malt Extract, lodised Salt), Cocoa Solids, Fractionated Fat Emulsifiers (442,476), Flavours (Natural, Nature Identical and Artificial (Caramel and Vanilla) Flavouring Substances). CONTAINS COCOA BUTTER EQUIVALENT IN ADDITION TO COCOA BUTTER Allergen Information: Contains Milk, Wheat, Sulphites, Soy, Barley
Category
Other Servings
Related lists
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