100g of Milk chocolate egg with a soft fondant centre contains 443 calories (kcal), 3g protein, 72.5g carbs and 15.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 65 g
0522.545
Saturated fatHigh saturated fat 8.8 g
01.5510
EnergyHigh calorie density 443 kcal
0150400800
ProteinLow protein 3 g
013.322.144.3
FibreLow fibre 1.3 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
443
kcal
3.0
protein
72.5
carbs
15.5
fat
Nutrition Facts per 100g
Protein 3%
Carbs 65%
Fat 32%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 443 kcal | |
| Fat | 15.5g | moderate |
| Saturated | 8.8g | high |
| Carbs | 72.5g | |
| Sugars | 65g | high |
| Fibre | 1.3g | |
| Protein | 3g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Milk chocolate egg with a soft fondant centre?
Milk chocolate egg with a soft fondant centre contains 443 kcal per 100g.
Is Milk chocolate egg with a soft fondant centre ultra-processed?
Milk chocolate egg with a soft fondant centre is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, whey powder (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract). MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
Other Servings
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