100g of CHOC- LAYERED CAKES contains 466 calories (kcal), 4g protein, 64.2g carbs and 0.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 40.3 g
0522.545
Saturated fatHigh saturated fat 14.1 g
01.5510
EnergyHigh calorie density 466 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 4 g
01423.346.6
Calculate by serving size
Quantity
Serving
466
kcal
4.0
protein
64.2
carbs
0.1
fat
Nutrition Facts per 100g
Protein 6%
Carbs 94%
Fat 0%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 466 kcal | |
| Fat | 0.1g | low |
| Saturated | 14.1g | high |
| Carbs | 64.2g | |
| Sugars | 40.3g | high |
| Fibre | ? | |
| Protein | 4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in CHOC- LAYERED CAKES?
CHOC- LAYERED CAKES contains 466 kcal per 100g.
Is CHOC- LAYERED CAKES ultra-processed?
CHOC- LAYERED CAKES is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cake (45%) - Refined Wheat Flour (Maida), Sugar, Humectants (420), 422, 1520), Palm Olein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475,471,491), Raising Agent (5000),4500), 341 (0), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202),Stabilizer (415)); Chocolayer (29%)-Sugar, Hydrogenated Vegetable Oils, Milk Solids, Cocoa Solids, Emulsifiers (442,476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Energy Substances); Filling (26%) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471, 491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)). Allergen Information: Contains Milk, Wheat, Sulphites and Soy.
Category
Other Servings
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