100g of Biscuit contains 476 calories (kcal), 5.3g protein, 68g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38 g
0522.545
Saturated fatHigh saturated fat 5.4 g
01.5510
EnergyHigh calorie density 476 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 5.3 g
014.323.847.6
FibreLow fibre 2.7 g
03612
Calculate by serving size
Quantity
Serving
476
kcal
5.3
protein
68.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 58%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 476 kcal | |
| Fat | 20g | high |
| Saturated | 5.4g | high |
| Carbs | 68g | |
| Sugars | 38g | high |
| Fibre | 2.7g | |
| Protein | 5.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Biscuit?
Biscuit contains 476 kcal per 100g.
Is Biscuit ultra-processed?
Biscuit is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLÉ, sucre, huile de palme, huile de colza, amidon de BLÉ, cacao maigre en poudre 4,7%, sirop de glucose-fructose, poudres à lever (carbonates d'ammonium, carbonates de potassium, carbonates de sodium), sel, émulsifiant (lécithines de SOJA), correcteur d'acidité (hydroxyde de sodium), arômes. PEUT CONTENIR LAIT. BEL CACAOBISCUITS MET EEN VANILLESMAAKVULLING (29%). Ingrediënten: TARWEBLOEM, suiker, palmolie, koolzaadolie, TARWEZETMEEL, magere cacaopoeder 4,7%, glucose-fructosestroop, rijsmiddelen (ammoniumcarbonaten, kaliumcarbonaten, natriumcarbonaten), zout, emulgator (SOJALECITHINEN), zuurteregelaar (natriumhydroxide), aroma's. KAN MELK BEVATTEN. EAT BE KAKAOKEKSE MIT EINER CRÈMEFÜLLUNG (29 %) MIT VANILLEGESCHMACK. Zutaten: WEIZENMEHL, Zucker, Palmöl, Rapsöl, WEIZENSTÄRKE, fettarmes Kakaopulver 4,7%, Glukose-Fruktose-Sirup, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (SOJALECITHINE), Säureregulator (Natriumhydroxid), Aromen. KANN MILCH ENTHALTEN. ORED TWIST TOURNE Información Nutricion
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Other Servings
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