100g of Dairy Milk Whole Nut contains 543 calories (kcal), 7.9g protein, 53g carbs and 32g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 52 g
0522.545
Saturated fatHigh saturated fat 17 g
01.5510
EnergyHigh calorie density 543 kcal
0150400800
ProteinLow protein 7.9 g
016.327.254.3
FibreLow fibre 2.6 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
543
kcal
7.9
protein
53.0
carbs
32.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 40%
Fat 54%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 543 kcal | |
| Fat | 32g | high |
| Saturated | 17g | high |
| Carbs | 53g | |
| Sugars | 52g | high |
| Fibre | 2.6g | |
| Protein | 7.9g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Dairy Milk Whole Nut?
Dairy Milk Whole Nut contains 543 kcal per 100g.
Is Dairy Milk Whole Nut ultra-processed?
Dairy Milk Whole Nut is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ilk chocolates with whole hazelnuts, ngredients: Milkar,cocoa nazelnuts (7%), cocoa mass, vegetablera (palm, shea), emukiner (E442 s, Family milk chocolate: Milk solids 20% minimum actual 23%, Cocoa solids inum, Contains vegetable fats in addition to cocoa butter, valent of 426 ml of fresh liquid mulk in every 227 g of family milk chocolate romune al latte con nocciole intere, Ingredienti, Latte, zucchero, bur tocole (7 %) pasta di cacao, grassi vegetali (palma, burro di karité), te (E442), aromi, Cacao, 20 % minimo nel cioccolato comune al latte, igrassi vegetali oltre al burro di cacao, familiar con leche y avellanas enteras, Ingredientes: Leche, azúca lecacao, aveliana (7%), pasta de cacao, grasas vegetales (palma, shea 442), aromas, Chocolate familiar con leche: Cacao: 20% minimo sas vegetales además de manteca de cacao, leite familiar com avelas, Ingredientes, Leite açúcar, mantena Hela (7%) pasta de cacau, matérias gordas vegetais (palma, karite (442) aromas, Chocolate de leite familiar: Cacau: 20% minima as gorduras vegetais além da manteiga de cacau family mléčné čokolády s celými jádry liskových ořechu: Slazen kaové maslo, jádra liskových orecht (7%), kakaová hmota, rostlinge bambucký), emulgator (E442), aromata, Family mlečna čokolada: ineiméné 20%,
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