100g of Cream egg contains 489 calories (kcal), 4.5g protein, 65g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 62 g
0522.545
Saturated fatHigh saturated fat 13 g
01.5510
EnergyHigh calorie density 489 kcal
0150400800
ProteinLow protein 4.5 g
014.724.548.9
FibreLow fibre 1.7 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
489
kcal
4.5
protein
65.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 53%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 489 kcal | |
| Fat | 23g | high |
| Saturated | 13g | high |
| Carbs | 65g | |
| Sugars | 62g | high |
| Fibre | 1.7g | |
| Protein | 4.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Cream egg?
Cream egg contains 489 kcal per 100g.
Is Cream egg ultra-processed?
Cream egg is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, **the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter, each 25 g contains energy 558 fat per 100 g
Other Servings
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