100g of Apricot soft bakes contains 183 calories (kcal), 2.4g protein, 31g carbs and 5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 9.1 g
0522.545
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 183 kcal
0150400800
ProteinLow protein 2.4 g
05.59.218.3
Positive
per 100 gFibreHigh fibre 9.2 g
03612
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
183
kcal
2.4
protein
31.0
carbs
5.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 70%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 183 kcal | |
| Fat | 5g | moderate |
| Saturated | 0.5g | low |
| Carbs | 31g | |
| Sugars | 9.1g | moderate |
| Fibre | 9.2g | |
| Protein | 2.4g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Apricot soft bakes?
Apricot soft bakes contains 183 kcal per 100g.
Is Apricot soft bakes ultra-processed?
Apricot soft bakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt flour (wheat) 1 %, whole wheat flour 0,9 %, malted wheat flour 0,1 %), rice flour 2,2 %l, sugar, rapeseed oil, glucose - fructose syrup, wheat starch, apricot puree concentrate 1,8 % (equivalent apricot puree 5 %), acidity regulators (citric acid, malic acid, sodium citrates), concentrated carrot juice, gelling agent (pectins), humectant (glycerol), modified starch, inulin, isomaltulose****, bulking agents (polydextrose, maltitols), thickener (starch), mineral blend (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (soya lecithins), salt, wheat gluten, flavourings, dextrose, may contain milk, ****isomaltulose is a source of glucose and fructose, 1 best before: e 250g se opa5131621 03:49
Category
Other Servings
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