100g of Cake Au Chocolat contains 417 calories (kcal), 7g protein, 51g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33 g
0522.545
Saturated fatHigh saturated fat 9 g
01.5510
EnergyHigh calorie density 417 kcal
0150400800
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 7 g
012.520.941.7
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
417
kcal
7.0
protein
51.0
carbs
20.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 49%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 417 kcal | |
| Fat | 20g | high |
| Saturated | 9g | high |
| Carbs | 51g | |
| Sugars | 33g | high |
| Fibre | 2.5g | |
| Protein | 7g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Cake Au Chocolat?
Cake Au Chocolat contains 417 kcal per 100g.
Is Cake Au Chocolat ultra-processed?
Cake Au Chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
sucre, farine de blé, oeuf entier (d'élevage au sol), margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), chocolat 14% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), humectants: sorbitols et glycérol, protéine de blé, amidon de blé, poudres à lever: E 500, E 450, sel de cuisine iodé, émulsifiants: E 471, E 475, acidifiant: E 262, arômes, farine de malt d'orge
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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