100g of Mille-feuille à la crème contains 315 calories (kcal), 3.6g protein, 41g carbs and 15g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 25 g
0522.545
Saturated fatHigh saturated fat 7.4 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 315 kcal
0150400800
ProteinLow protein 3.6 g
09.415.831.5
FibreLow fibre 1 g
03612
Calculate by serving size
Quantity
Serving
315
kcal
3.6
protein
41.0
carbs
15.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 52%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 315 kcal | |
| Fat | 15g | moderate |
| Saturated | 7.4g | high |
| Carbs | 41g | |
| Sugars | 25g | high |
| Fibre | 1g | |
| Protein | 3.6g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Mille-feuille à la crème?
Mille-feuille à la crème contains 315 kcal per 100g.
Is Mille-feuille à la crème ultra-processed?
Mille-feuille à la crème is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
eau, farine de BLÉ, sucre, CRÈME entière 13%, crème en poudre 12% (sucre, LAIT écrémé en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant: E 401, stabilisant: E 450, colorants: E 101, E 160b, arômes), margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471, E 475, acidifiant:: acide citrique), sirop de glucose, préparation aux abricots (sucre, sirop de glucose, eau, purée d'abricots, acidifiant: acide citrique, gélifiant: pectines, huile de tournesol, conservateur: E 202, arômes), sel de cuisine iodé, protéines de BLÉ, amidon de maïs modifié, colorant: rouge de betterave, farine de malt d'ORGE.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Other Servings
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