100g of Pain d'épices fourré aux amandes contains 385 calories (kcal), 10g protein, 63g carbs and 9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34 g
0522.545
EnergyModerate calorie density 385 kcal
0150400800
ProteinLow protein 10 g
011.519.338.5
Positive
per 100 gFibreSource of fibre 4.5 g
03612
Saturated fatLow saturated fat 0.7 g
01.5510
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
385
kcal
10.0
protein
63.0
carbs
9.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 67%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 385 kcal | |
| Fat | 9g | moderate |
| Saturated | 0.7g | low |
| Carbs | 63g | |
| Sugars | 34g | high |
| Fibre | 4.5g | |
| Protein | 10g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Pain d'épices fourré aux amandes?
Pain d'épices fourré aux amandes contains 385 kcal per 100g.
Is Pain d'épices fourré aux amandes ultra-processed?
Pain d'épices fourré aux amandes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
farine d'épeautre, sucre, amandes 19%, farine de blé, sirop de sucre inverti, miel, sirop de glucose, humectant: sorbitols, sirop de sucre caramélisé, œuf entier (d'élevage au sol), amidon de maïs modifié, épices, poudre à lever: E 503, protéines du lait (contient lactose), arômes, blanc d'œuf en poudre (d'élevage au sol), acidifiant: acide citrique, farine de malt d'orge, sel de cuisine, correcteur d'acidité: E 500, émulsifiant: lécithine de soja.
Other Servings
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