100g of Chocolat de pâtisserie contains 560 calories (kcal), 6.5g protein, 43g carbs and 38g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 35 g
0522.545
Saturated fatHigh saturated fat 23 g
01.5510
EnergyHigh calorie density 560 kcal
0150400800
ProteinLow protein 6.5 g
016.82856
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
560
kcal
6.5
protein
43.0
carbs
38.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 32%
Fat 63%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 560 kcal | |
| Fat | 38g | high |
| Saturated | 23g | high |
| Carbs | 43g | |
| Sugars | 35g | high |
| Fibre | ? | |
| Protein | 6.5g | |
| Salt | 0g | low |
Common Questions
How many calories are in Chocolat de pâtisserie?
Chocolat de pâtisserie contains 560 kcal per 100g.
Is Chocolat de pâtisserie ultra-processed?
Chocolat de pâtisserie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cacao en pâte*, sucre*, beurre de cacao*, émulsifiant (E 322 de soja), arôme naturel. Peut contenir des traces de noisettes, d'amandes, de lait. Cacao: 64% minimum.*
Category
Other Servings
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