100g of Dinkelbrot contains 243 calories (kcal), 10g protein, 42g carbs and 2.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
EnergyModerate calorie density 243 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
07.312.224.3
FibreHigh fibre 6.9 g
03612
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
Calculate by serving size
Quantity
Serving
243
kcal
10.0
protein
42.0
carbs
2.4
fat
Nutrition Facts per 100g
Protein 17%
Carbs 74%
Fat 9%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 243 kcal | |
| Fat | 2.4g | low |
| Saturated | 0.3g | low |
| Carbs | 42g | |
| Sugars | 0.9g | low |
| Fibre | 6.9g | |
| Protein | 10g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in Dinkelbrot?
Dinkelbrot contains 243 kcal per 100g.
Is Dinkelbrot ultra-processed?
Dinkelbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DINKELvollkornmehl 45%, Wasser, DINK mehl 21%, ROGGENsauerteig, Leinsamen 2,5%, Kochsalz jodiert, Hefe, Glucose, Zucker, Acerolap (auf Maltodextrin), GERSTENmalzmehl. Kann enthalten: Eier, Soja, Milch, Nüsse, Sesam. Pain d'épeautre avec graines de lin Ingrédients: farine complète d'ÉPEAUTRE 45%, ea farine d'ÉPEAUTRE 21%, levain de SEIGLE, graines lin 2,5%, sel de cuisine iodé, levure, glucose, suc poudre d'acérola (sur maltodextrine), farine de ma d'ORGE. Peut contenir: œufs, soja, lait, fruits à coque, sésa Pane di spelta con semi di lino Ingredienti: farina integrale di SPELTA 45%, acqua, farina di SPELTA 21%, pasta acida di SEGALE, semi lino 2,5%, sale da cucina iodato, lievito, glucosio, zucchero, acerola in polvere (sop a maltodestrina), farina di malto d'ORZO. Può contenere: uova, soia, latte, frutta a guscio, sesamo. Orr
Category
Other Servings
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