Gniocchi Medagolini Con Burrata

7613404860328 · opf
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100g of Gniocchi Medagolini Con Burrata contains 227 calories (kcal), 6.4g protein, 35g carbs and 6.1g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 6.5 g
Saturated fatSome saturated fat 4.4 g
SaltSome salt 1.4 g
EnergyModerate calorie density 227 kcal
ProteinLow protein 6.4 g

Positive

per 100 g
FibreSource of fibre 3.3 g

Calculate by serving size

Quantity
Serving
227
kcal
6.4
protein
35.0
carbs
6.1
fat

Nutrition Facts per 100g

Protein 12% Carbs 63% Fat 25%
NutrientAmountLevel
Energy227 kcal
Fat6.1gmoderate
Saturated4.4gmoderate
Carbs35g
Sugars6.5gmoderate
Fibre3.3g
Protein6.4g
Salt1.4gmoderate

Common Questions

How many calories are in Gniocchi Medagolini Con Burrata?
Gniocchi Medagolini Con Burrata contains 227 kcal per 100g.
Is Gniocchi Medagolini Con Burrata ultra-processed?
Gniocchi Medagolini Con Burrata is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Kartoffelzubereitung 46% (Was - ser, Kartoffelflocken, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmit - tel: Fettsäureester der Ascorbinsäure, Konservierungsstoff: Natriummetabisulfit, natürliches Aroma, Säuerungsmittel: Citronensäure, Stabilisator: Diphosphate, Gewürze), Mozzarella (Käse) 18%, Maisstärke, Kartoffelstärke, Burrata (Käse) 7%, Rahm, Ricotta (Käse), Weichweizenmehl, Meersalz, Parmigiano Reggiano (Käse), Konservierungsstoff: Sorbinsäure, Kurkuma, Reismehl. Gnocchi de pommes de terre farcis à la mozzarella et à la burrata. Ingrédients: préparation de pommes de terre 46% (eau, flocons de pommes de terre, émulsifiant: mono - et diglycérides d'acides gras, antioxydant: esters d'acides gras de l'acide ascorbique, conservateur: disulfite de sodium, arôme naturel, acidifiant: acide citrique, stabilisant: diphosphates, épices), mozzarella (fromage) 18%, amidon de maïs, fécule de pommes de terre, burrata (fromage) 7%, crème, ricotta (fromage), farine de blé tendre, sel marin, parmigiano Reggiano (fromage), conservateur: acide sorbique, curcuma, farine de riz.