100g of Smoked Salmon Bowl Mustard Dill Sauce contains 144 calories (kcal), 4g protein, 16g carbs and 6.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
ProteinLow protein 4 g
04.37.214.4
FibreLow fibre 0.8 g
03612
Positive
per 100 gSugarLow sugar 4.8 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
EnergyLow calorie density 144 kcal
0150400800
Calculate by serving size
Quantity
Serving
144
kcal
4.0
protein
16.0
carbs
6.7
fat
Nutrition Facts per 100g
Protein 11%
Carbs 46%
Fat 43%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 144 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 0.8g | low |
| Carbs | 16g | |
| Sugars | 4.8g | low |
| Fibre | 0.8g | |
| Protein | 4g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Smoked Salmon Bowl Mustard Dill Sauce?
Smoked Salmon Bowl Mustard Dill Sauce contains 144 kcal per 100g.
Is Smoked Salmon Bowl Mustard Dill Sauce ultra-processed?
Smoked Salmon Bowl Mustard Dill Sauce is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Préparation de riz 50% (eau, riz, vinaigre de riz, sucre, sel de cuisine iodé, tréhalose [source de glucosel, huile de tournesol), SAUMON ATLANTIQUE FUMÉ 11%, sauce MOUTARDE-aneth 11% (Huile de tournesol, eau, MOUTARDE [eau, graines de MOUTARDE, sel, vinaigre de table, sucre, épices, oignons rôtis, régulateur d'acidité: E330, antioxydant: E224], sucre, vinaigre de vin de riz, vinaigre de cidre de pomme, sel de cuisine, jus de citron concentré, aneth (0,3%), poudre d'OEUFS entiers (élevage au sol), épaississants: gomme de guar et gomme de xanthane, protéines de pois), concombre, tomate, radis blancs marinés (avec sucre, curcuma, sel de cuisine, vinaigre de riz), avocat (avec sel de cuisine, acidifiant: acide citrique, antioxydant: acide ascorbique), edamame écossé, graines de SÉSAME.
Allergens
Eggs, Fish, Mustard, Sesame, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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