100g of Plant-Based sausage contains 236 calories (kcal), 9g protein, 6.7g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
EnergyModerate calorie density 236 kcal
0150400800
FibreLow fibre 1.3 g
03612
Positive
per 100 gProteinSource of protein 9 g
07.111.823.6
SugarLow sugar 1.5 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
236
kcal
9.0
protein
6.7
carbs
19.0
fat
Nutrition Facts per 100g
Protein 15%
Carbs 12%
Fat 73%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 236 kcal | |
| Fat | 19g | high |
| Saturated | 1.5g | low |
| Carbs | 6.7g | |
| Sugars | 1.5g | low |
| Fibre | 1.3g | |
| Protein | 9g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Plant-Based sausage?
Plant-Based sausage contains 236 kcal per 100g.
Is Plant-Based sausage ultra-processed?
Plant-Based sausage is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Rapsöl, Kartoffelprotein, Erbsenprotein, Ackerbohnenprotein, Verdickungsmittel: Carrageen, Methylcellulose, verarbeitete Eucheuma-Algen, Johannisbrotkernmehl und Konjak, Gewürzextrakt, Kochsalz, Glucose, Würze, Gewürze, natürliches Aroma, Tapiokastärke, Leinsamenmehl, Hefeextrakt, Sonnenblumenöl, Enzyme.
Category
Other Servings
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