100g of Plant Based Steak contains 222 calories (kcal), 21g protein, 4.5g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2 g
00.31.53
EnergyModerate calorie density 222 kcal
0150400800
Positive
per 100 gProteinHigh protein 21 g
06.711.122.2
FibreHigh fibre 6 g
03612
SugarLow sugar 1.7 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
Calculate by serving size
Quantity
Serving
222
kcal
21.0
protein
4.5
carbs
12.0
fat
Nutrition Facts per 100g
Protein 40%
Carbs 9%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 222 kcal | |
| Fat | 12g | moderate |
| Saturated | 1g | low |
| Carbs | 4.5g | |
| Sugars | 1.7g | low |
| Fibre | 6g | |
| Protein | 21g | |
| Salt | 2g | high |
Common Questions
How many calories are in Plant Based Steak?
Plant Based Steak contains 222 kcal per 100g.
Is Plant Based Steak ultra-processed?
Plant Based Steak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, _Weizenprotein_ 12%, _Sojaprotein_ 10%, Rapsöl, Sonnen - blumenöl, Streuwürze (Meersalz, Ge - würze, Reismehl, Zucker, Glucose - sirup, Rapsöl, Karotten, Olivenöl), Gewürze, Zwiebelpulver, _Sellerieknollenpulver_, _Weizenfasern_, Erbsenfasern, Weizenstärke, Paprikaaroma, Maisstärke, Kochsalz jodiert, _Weizenmehl_, Cyanocobalamin (Vitamin B12), Methylcellulose.
Allergens
Sellerieknollenpulver, Sojaprotein, Weizenfasern, Weizenmehl, Weizenprotein
As declared on the label — always check the packaging.
Category
Other Servings
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