100g of Indian Curry Noodle Soup contains 435 calories (kcal), 7.4g protein, 62g carbs and 17g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 7.7 g
01.5510
SaltHigh salt 5.2 g
00.31.53
EnergyHigh calorie density 435 kcal
0150400800
ProteinLow protein 7.4 g
01321.843.5
Positive
per 100 gFibreSource of fibre 4.3 g
03612
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
435
kcal
7.4
protein
62.0
carbs
17.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 57%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 435 kcal | |
| Fat | 17g | moderate |
| Saturated | 7.7g | high |
| Carbs | 62g | |
| Sugars | 2.2g | low |
| Fibre | 4.3g | |
| Protein | 7.4g | |
| Salt | 5.2g | high |
Common Questions
How many calories are in Indian Curry Noodle Soup?
Indian Curry Noodle Soup contains 435 kcal per 100g.
Is Indian Curry Noodle Soup ultra-processed?
Indian Curry Noodle Soup is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lait de coco en poudre 45% (lait de coco, sirop de glucose), pâtes 35% (semoule de blé dur, eau, sel de cuisine), petits pois 5%, curry 5% (paprika, curcuma, coriandre, cumin, fenouil, carvi, cannelle, graines de moutarde, anis étoilé, cardamome, clous de girofle, poivre de Cayenne, gingembre, noix de muscade, sucre brut, poivre, fenugrec, laurier, écorces d'orange, écorces de citron), sel de cuisine iodé, tomates, bouillon de legumes (poireaux, tomates, panais, carottes, oignons, sucre brut, ail, champignons de Paris), huile de colza.
Category
Other Servings
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