100g of Beetroot taboule with goat cheese contains 121 calories (kcal), 5.7g protein, 14g carbs and 4.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 6.1 g
0522.545
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 1 g
00.31.53
Positive
per 100 gProteinSource of protein 5.7 g
03.66.112.1
FibreSource of fibre 3.2 g
03612
EnergyLow calorie density 121 kcal
0150400800
Calculate by serving size
Quantity
Serving
121
kcal
5.7
protein
14.0
carbs
4.3
fat
Nutrition Facts per 100g
Protein 19%
Carbs 48%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 121 kcal | |
| Fat | 4.3g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 14g | |
| Sugars | 6.1g | moderate |
| Fibre | 3.2g | |
| Protein | 5.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Beetroot taboule with goat cheese?
Beetroot taboule with goat cheese contains 121 kcal per 100g.
Is Beetroot taboule with goat cheese ultra-processed?
Beetroot taboule with goat cheese is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
betteraves rouges 39%, semoule de blé dur 20% (semoule de blé dur, eau, sel de cuisine, farine de riz, épices, sucre de canne brut, huile d'olive), fèves de soja 11%, fromage de chèvre 10% (lait de chèvre [Europe], sel de cuisine), eau, pommes, vinaigre aux plantes aromatiques (vinaigre de vin blanc, épices, herbes aromatiques), jus de citron, huile de colza, sucre de canne, raifort, concentré de jus de betterave rouge, sel marin, vinaigre de pomme, persil, sel de cuisine iodé, épices, épaississants (E 415, E 412).
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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