100g of Braseado a base de vegetales contains 179 calories (kcal), 15.5g protein, 10g carbs and 7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 179 kcal
0150400800
Positive
per 100 gProteinHigh protein 15.5 g
05.4917.9
FibreHigh fibre 6.8 g
03612
SugarLow sugar 1.8 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
Calculate by serving size
Quantity
Serving
179
kcal
15.5
protein
10.0
carbs
7.0
fat
Nutrition Facts per 100g
Protein 38%
Carbs 24%
Fat 38%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 179 kcal | |
| Fat | 7g | moderate |
| Saturated | 0.5g | low |
| Carbs | 10g | |
| Sugars | 1.8g | low |
| Fibre | 6.8g | |
| Protein | 15.5g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Braseado a base de vegetales?
Braseado a base de vegetales contains 179 kcal per 100g.
Is Braseado a base de vegetales ultra-processed?
Braseado a base de vegetales is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Agua, proteína de soja (10,4%), aceites vegetales en proporción variable (nabina, girosol), harinas (trigo, arroz), cebolla, clara de huevo en polvo, almidón de maíz y de patata, proteína de trigo (3,1%) puré de manzana, fibra de cítricos, especias (cebolla en polvo, ajo en polvo, pimienta blanca, pimentón, cúrcuma), vinagre de alcohol, sal, cebolla deshidratada, ajo, extracto de levadura, levadura, aromas (contiene apio), proteinas hidrolizadas (soja, maiz), extracto de pimiente negra,
Allergens
Celery, Eggs, Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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