Red Velvet Cake

by Migros, American Favorites

120 g e

7613269716587 · opf

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100g of Red Velvet Cake contains 262 calories (kcal), 3.5g protein, 28g carbs and 15g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatHigh saturated fat 12 g

01.5510

SugarSome sugar 19 g

0522.545

SaltSome salt 0.3 g

00.31.53

EnergyModerate calorie density 262 kcal

0150400800

ProteinLow protein 3.5 g

07.913.126.2

FibreLow fibre 0.6 g

03612

Calculate by serving size

Quantity

Serving

262

kcal

3.5

protein

28.0

carbs

15.0

fat

Nutrition Facts per 100g

Protein 5% Carbs 43% Fat 52%

Nutrient	Amount	Level
Energy	262 kcal
Fat	15g	moderate
Saturated	12g	high
Carbs	28g
Sugars	19g	moderate
Fibre	0.6g
Protein	3.5g
Salt	0.4g	moderate

Common Questions

How many calories are in Red Velvet Cake?

Red Velvet Cake contains 262 kcal per 100g.

Is Red Velvet Cake ultra-processed?

Red Velvet Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Eau, yogourt partiellement écrémé 12 %, sucre, œuf entier (d'élevage au sol), huile et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme, palmiste), fromage frais double crème ( crème, entière, lait écrémé, sel de cuisine) farine de blé, amidon de blé, glucose, jus de citron, émulsifiant E 472b, E 472a, E 475, E 471, lactose, lait écrémé en poudre, jaune d'œuf ( d'élevage au sol), cacao en poudre dégraissé 0.5 %, sirop de glucose, poudre à lever: E 450, E 341, E 500, colorants: E 163, E 172, arômes, protéine de blé, maltodextrine, épaississant E 415, gomme guar, cellulose et E 516, protéines du lait, acidifiant: acide citrique, gélifiant: E 401, correcteur d'acidité : E 340, farine de malt d'orge, conservateur E 202.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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