Dunkles Urdinkelbrot

450g
7613269635284 · opf
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100g of Dunkles Urdinkelbrot contains 259 calories (kcal), 10g protein, 45g carbs and 3.3g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 1.3 g
EnergyModerate calorie density 259 kcal

Positive

per 100 g
ProteinSource of protein 10 g
FibreSource of fibre 4.7 g
SugarLow sugar 1.1 g
Saturated fatLow saturated fat 0.4 g

Calculate by serving size

Quantity
Serving
259
kcal
10.0
protein
45.0
carbs
3.3
fat

Nutrition Facts per 100g

Protein 16% Carbs 72% Fat 12%
NutrientAmountLevel
Energy259 kcal
Fat3.3gmoderate
Saturated0.4glow
Carbs45g
Sugars1.1glow
Fibre4.7g
Protein10g
Salt1.3gmoderate

Common Questions

How many calories are in Dunkles Urdinkelbrot?
Dunkles Urdinkelbrot contains 259 kcal per 100g.
Is Dunkles Urdinkelbrot ultra-processed?
Dunkles Urdinkelbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

PANE DI PURASPELTA SCURO UTRE FONCE Dunkles UrDinkelbrot Zitaten: UrDINKEL-Mehl*/A, Wasser, UDINKEL-Schrot*, efe, Rapsöl, Kochsalz jodiert, Verdickungsmittel: Guar - ernment, Säureregulator: Calciumacetat, Glucose, onnenblumenöl, GERSTENmalzmehl, Mehlbehandlungs - nittel: Ascorbinsäure. in IP-SUISSE Qualität ACH, Aus der Region Kann enthalten: Eier, Soja, Milch, Nüsse, Sesam. Trotz sorgfältiger Verarbeitung kann das Produkt Barfe Getreidetelle enthalten. ain de PurEpeautre foncé ngrédients: farine de PurÉPEAUTRE*/A, eau, égrugeage de PurÉPEAUTRE*/^, levure, huile de colza, sel de cuisine odé, épaississant: gomme guar, correcteur d'acidité: acétate de calcium, glucose, huile de tournesol, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique. de qualité IP-SUISSE ACH, De la région Peut contenir: œufs, soja, lait, fruits à coque, sésame. Malgré tout le soin apporté à son élaboration, ce pro - dult peut contenir des parties dures de céréales. Pane di Pura Spetta scuro Ingredientl: farina di PuraSPELTA*/^, acqua, faricello di PuraSPELTA*/^, lievito, olio di colza, sále da cucina iodato, addensante: gomma di guar, regolatore di farina di malto d'ORZO, agente di trattamento della acidità: acetato di calcio, glucosio, olio di girasole, farina: scorbice: amo,

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