100g of Tapenade Trio contains 277 calories (kcal), 3.5g protein, 11g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3.2 g
00.31.53
SugarSome sugar 7 g
0522.545
Saturated fatSome saturated fat 3 g
01.5510
EnergyModerate calorie density 277 kcal
0150400800
ProteinLow protein 3.5 g
08.313.927.7
FibreLow fibre 1.5 g
03612
Calculate by serving size
Quantity
Serving
277
kcal
3.5
protein
11.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 16%
Fat 79%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 277 kcal | |
| Fat | 24g | high |
| Saturated | 3g | moderate |
| Carbs | 11g | |
| Sugars | 7g | moderate |
| Fibre | 1.5g | |
| Protein | 3.5g | |
| Salt | 3.2g | high |
Common Questions
How many calories are in Tapenade Trio?
Tapenade Trio contains 277 kcal per 100g.
Is Tapenade Trio ultra-processed?
Tapenade Trio is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
«Sorte aux tomates» 33% (tomates 59% [avec disulfite de potassium], huile de tournesol, jus de tomates 6%, olives vertes 5%, ail, eau, sel de cuisine, vinaigre d'alcool, câpres, sucre, anchois [Engraulis Encrasicolus, Engraulis Anchoita (mer Méditerranée et atlantique Nord-Est, pêche)], fromage, conservateur: E 202, épaississants: gomme xanthane et gomme guar, fromage fondu en poudre, acidifiant: acide citrique, stabilisant: E 509, arômes, paprika, poivre blanc), "sorte aux olives vertes " 33% (olives vertes 68%, huile de tournesol, sel de cuisine, fromage, câpres, ail, pignons, eau, anchois [Engraulis Encrasicolus, Engraulis Anchoita (mer Méditerranée et atlantique Nord-Est, pêche)], fromage fondu en poudre, tomates, sucre, conservateur: E 202, vinaigre d'alcool, épaississants: gomme xanthane et gomme guar, acidifiant: acide citrique, basilic, poivre blanc, origan, thym, persil), "sorte aux olives noires " 33% (olives noires 58%, huile de tournesol, tomates, eau, sel de cuisine, câpres, vinaigre d'alcool, ail, anchois [Engraulis Encrasicolus, Engraulis Anchoita (mer Méditerranée et atlantique Nord-Est, pêche)], conservateur: E 202, épaississants: gomme xanthane et gomme guar, poivre blanc, acidifiant: acide citrique).
Category
Other Servings
Related lists
English
Français
Deutsch
Italiano
