100g of Le Bon Paris Jambon cuit supérieur -25% de sel contains 105 calories (kcal), 20g protein, 0.5g carbs and 2.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.4 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 20 g
03.15.320
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 1 g
01.5510
EnergyLow calorie density 105 kcal
0150400800
Calculate by serving size
Quantity
Serving
105
kcal
20.0
protein
0.5
carbs
2.5
fat
Nutrition Facts per 100g
Protein 77%
Carbs 1%
Fat 22%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 105 kcal | |
| Fat | 2.5g | low |
| Saturated | 1g | low |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 20g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Le Bon Paris Jambon cuit supérieur -25% de sel?
Le Bon Paris Jambon cuit supérieur -25% de sel contains 105 kcal per 100g.
Is Le Bon Paris Jambon cuit supérieur -25% de sel ultra-processed?
Le Bon Paris Jambon cuit supérieur -25% de sel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
fresh ham of pork bouillon (water, fat and pork rinds, pork bones, concentrẻ of onions and carotfes, salt, parsley, garlic, cloves, pepper, bay leaf), salt, sugar, natural aromas (natural presence of polyphenols), potassium chloride, antioxidant: ascorbic acid, vina-gre powder - salt reduced by 25% compared to the average of the category, conditionous protective atmosphere, , preservation el from 4oc, consumer service herta - bp 900 - 77446 marne-la-vallée cedex 2 ®mark , used in agreement with the owner of the brand, 4g made in france with defardourously selected 9, oripine eu
Category
Other Servings
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