100g of Réduction de vin blanc CHEF Pot de contains 146 calories (kcal), 0.5g protein, 34g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
SaltHigh salt 7.5 g
00.31.53
ProteinLow protein 0.5 g
04.47.314.6
Positive
per 100 gFibreSource of fibre 3.6 g
03612
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 146 kcal
0150400800
Calculate by serving size
Quantity
Serving
146
kcal
0.5
protein
34.0
carbs
0.5
fat
Nutrition Facts per 100g
Protein 1%
Carbs 96%
Fat 3%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 146 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 34g | |
| Sugars | 30g | high |
| Fibre | 3.6g | |
| Protein | 0.5g | |
| Salt | 7.5g | high |
Common Questions
How many calories are in Réduction de vin blanc CHEF Pot de?
Réduction de vin blanc CHEF Pot de contains 146 kcal per 100g.
Is Réduction de vin blanc CHEF Pot de ultra-processed?
Réduction de vin blanc CHEF Pot de is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vin blanc concentré (contient SULFITES) 49%, sucre, purée d'échalote 4,5%, arômes, fibres d'agrumes, acidifiants (acide ascorbique, acide tartrique).
Allergens
Sulphites
As declared on the label — always check the packaging.
Other Servings
Related lists
English
Français
Nederlands