100g of Soupe Japonaise poulet et champignons noirs facon Teriyaki contains 1 calories (kcal), 0.9g protein, 4.2g carbs and 0.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
FibreLow fibre 0.3 g
03612
Positive
per 100 gProteinHigh protein 0.9 g
000.10.9
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 1 kcal
0150400800
Calculate by serving size
Quantity
Serving
1
kcal
0.9
protein
4.2
carbs
0.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 76%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 1 kcal | |
| Fat | 0.2g | low |
| Saturated | 0g | low |
| Carbs | 4.2g | |
| Sugars | 0.6g | low |
| Fibre | 0.3g | |
| Protein | 0.9g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Soupe Japonaise poulet et champignons noirs facon Teriyaki?
Soupe Japonaise poulet et champignons noirs facon Teriyaki contains 1 kcal per 100g.
Is Soupe Japonaise poulet et champignons noirs facon Teriyaki ultra-processed?
Soupe Japonaise poulet et champignons noirs facon Teriyaki is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SQUPE DÉSHYDRATÉE JAPONAISE NOUILLES, POULET ET CHAMPIGNONS NOIRS : Pates 37% (semoule de blé dur), légumes 9 % : oignon, carotte, chou, poireau ; fécule de pomme de terre, seL Sucre, exhausteur de goût : glutamate monosodique ; sirop de glucose, extrait de levure, volaille 3,3 % : viande de poulet 2,1% ; graisse de poule 1,2% ; champignons noirs 2,4%, arômes (sésame), gingembre, ail, - curCuma, cannelle, persil, antioxydant : extraits de romarin. Peut contenir des traces de :lait, œuf, soja, poisson, crustacés, céleri, moutarde.
Allergens
Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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