100g of Tendre Noix Façon Carpaccio à l'Ail et au Persil contains 110 calories (kcal), 20g protein, 0.5g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.8 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 20 g
03.35.520
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 110 kcal
0150400800
Calculate by serving size
Quantity
Serving
110
kcal
20.0
protein
0.5
carbs
3.0
fat
Nutrition Facts per 100g
Protein 73%
Carbs 2%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 110 kcal | |
| Fat | 3g | low |
| Saturated | 1.2g | low |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | 0.5g | |
| Protein | 20g | |
| Salt | 1.8g | high |
Common Questions
How many calories are in Tendre Noix Façon Carpaccio à l'Ail et au Persil?
Tendre Noix Façon Carpaccio à l'Ail et au Persil contains 110 kcal per 100g.
Is Tendre Noix Façon Carpaccio à l'Ail et au Persil ultra-processed?
Tendre Noix Façon Carpaccio à l'Ail et au Persil is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), persil 0,8%, ail 0,15%, sel, dextrose de maïs, arômes, antioxydant : isoascorbate de sodium; conservateur : nitrite de sodium
Category
Other Servings
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