Les Recettes de l'Atelier N°8 Éclats de Caramel

100 g

7613035302457 · opf

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100g of Les Recettes de l'Atelier N°8 Éclats de Caramel contains 521 calories (kcal), 6.6g protein, 51.4g carbs and 29.7g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarHigh sugar 48.2 g

0522.545

Saturated fatHigh saturated fat 17.6 g

01.5510

EnergyHigh calorie density 521 kcal

0150400800

SaltSome salt 0.7 g

00.31.53

ProteinLow protein 6.6 g

015.626.152.1

Positive

per 100 g

FibreHigh fibre 10.5 g

03612

Calculate by serving size

Quantity

Serving

521

kcal

6.6

protein

51.4

carbs

29.7

fat

Nutrition Facts per 100g

Protein 5% Carbs 41% Fat 54%

Nutrient	Amount	Level
Energy	521 kcal
Fat	29.7g	high
Saturated	17.6g	high
Carbs	51.4g
Sugars	48.2g	high
Fibre	10.5g
Protein	6.6g
Salt	0.7g	moderate

Common Questions

How many calories are in Les Recettes de l'Atelier N°8 Éclats de Caramel?

Les Recettes de l'Atelier N°8 Éclats de Caramel contains 521 kcal per 100g.

Is Les Recettes de l'Atelier N°8 Éclats de Caramel ultra-processed?

Les Recettes de l'Atelier N°8 Éclats de Caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Pâte de cacao (Ghana, Côte d'Ivoire, Equateur), sucre, éclats de caramel salé 20% (sucre, _lait_ entier en poudre, _crème_ en poudre, sel), _beurre_ pâtissier, émulsifiant (lécithine de tournesol), beurre de cacao, arôme naturel de vanille de Madagascar. Cacao : 54% minimum

Allergens

Milk

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (20 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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