Les Recettes de l'Atelier - Chocolat Noir, Myrtilles, Amandes & Noisettes
195 g e
7613035032101 · opf
100g of Les Recettes de l'Atelier - Chocolat Noir, Myrtilles, Amandes & Noisettes contains 546 calories (kcal), 7.7g protein, 41.7g carbs and 36g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 36.4 g
0522.545
Saturated fatHigh saturated fat 17.3 g
01.5510
EnergyHigh calorie density 546 kcal
0150400800
ProteinLow protein 7.7 g
016.427.354.6
Positive
per 100 gFibreHigh fibre 12.5 g
03612.5
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
546
kcal
7.7
protein
41.7
carbs
36.0
fat
Nutrition Facts per 100g
Protein 6%
Carbs 32%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 546 kcal | |
| Fat | 36g | high |
| Saturated | 17.3g | high |
| Carbs | 41.7g | |
| Sugars | 36.4g | high |
| Fibre | 12.5g | |
| Protein | 7.7g | |
| Salt | 0g | low |
Common Questions
How many calories are in Les Recettes de l'Atelier - Chocolat Noir, Myrtilles, Amandes & Noisettes?
Les Recettes de l'Atelier - Chocolat Noir, Myrtilles, Amandes & Noisettes contains 546 kcal per 100g.
Is Les Recettes de l'Atelier - Chocolat Noir, Myrtilles, Amandes & Noisettes ultra-processed?
Les Recettes de l'Atelier - Chocolat Noir, Myrtilles, Amandes & Noisettes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâte de cacao (Afrique de l'Ouest, Équateur), sucre, _amandes_ 6 %, _noisettes_ 6 %, myrtilles confites 5,5 % (myrtilles, jus de pomme concentré), _beurre_ pâtissier, émulsifiant (lécithine de tournesol), beurre de cacao, arôme naturel de vanille de Madagascar.
Allergens
Milk, Tree nuts
As declared on the label — always check the packaging.
Category
Other Servings
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