Tendre Croque Chef Poêlée Forestière Bacon Emmental
by Herta, Tendre Croque
220 g
7613034964663 · opf
100g of Tendre Croque Chef Poêlée Forestière Bacon Emmental contains 254 calories (kcal), 11.8g protein, 20.9g carbs and 13.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.3 g
01.5510
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 254 kcal
0150400800
FibreLow fibre 2.4 g
03612
Positive
per 100 gProteinSource of protein 11.8 g
07.612.725.4
SugarLow sugar 2.2 g
0522.545
Calculate by serving size
Quantity
Serving
254
kcal
11.8
protein
20.9
carbs
13.2
fat
Nutrition Facts per 100g
Protein 19%
Carbs 33%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 254 kcal | |
| Fat | 13.2g | moderate |
| Saturated | 5.3g | high |
| Carbs | 20.9g | |
| Sugars | 2.2g | low |
| Fibre | 2.4g | |
| Protein | 11.8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Tendre Croque Chef Poêlée Forestière Bacon Emmental?
Tendre Croque Chef Poêlée Forestière Bacon Emmental contains 254 kcal per 100g.
Is Tendre Croque Chef Poêlée Forestière Bacon Emmental ultra-processed?
Tendre Croque Chef Poêlée Forestière Bacon Emmental is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLE, eau, viande de porc, farine complète de BLE, EMMENTAL 8,5%, huile et graisse végétales (palme, colza, tournesol), FROMAGES, champignons et jus concentré de champignons 5%, CREME, oignon, amidon modifié, BEURRE, protéines de LAIT, sel, gélatine de porc, conservateurs : lactate de sodium, acétate de sodium et nitrite de sodium, sorbate de potassium, propionate de calcium; levain de seigle, levure, poudre de LAIT écrémé, épaississants : E410, E415; arômes (CELERI), GLUTEN de BLE, sucre, farine de malt d'orge torréfié, gélifiant : E407, dextrose, émulsifiants : mono et diglycérides d'acide gras, antioxydants : isoascorbate de sodium, alpha-tocophérol, acidifiant : acide lactique, fumée, agent de traitement de la farine : acide ascorbique.
Allergens
Celery, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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