100g of Soupe Japonaise poulet et champignons noirs façon Teriyaki contains 22 calories (kcal), 0.7g protein, 4.3g carbs and 0.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 0.7 g
00.71.12.2
SugarLow sugar 0.9 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
EnergyLow calorie density 22 kcal
0150400800
Calculate by serving size
Quantity
Serving
22
kcal
0.7
protein
4.3
carbs
0.5
fat
Nutrition Facts per 100g
Protein 11%
Carbs 71%
Fat 18%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 22 kcal | |
| Fat | 0.5g | low |
| Saturated | 0.1g | low |
| Carbs | 4.3g | |
| Sugars | 0.9g | low |
| Fibre | 0.5g | |
| Protein | 0.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Soupe Japonaise poulet et champignons noirs façon Teriyaki?
Soupe Japonaise poulet et champignons noirs façon Teriyaki contains 22 kcal per 100g.
Is Soupe Japonaise poulet et champignons noirs façon Teriyaki ultra-processed?
Soupe Japonaise poulet et champignons noirs façon Teriyaki is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Nouilles 38% (semoule de BLÉ dur), légumes 9,8% : oignon, carotte, chou ; sel de cuisine, fécule, sucre, sirop de glucose, volaille 3,4% : viande de poule 2%, graisse de poulet ; extrait de levure, champignons noirs 2%, arômes, gingembre 1,2%, ail, carvi, cannelle, vinaigre d'alcool, curcuma, antioxydant : extraits de romarin.
Allergens
Gluten, Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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