100g of Forno di Pietra Barbacoa contains 240 calories (kcal), 11.3g protein, 28.1g carbs and 8.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3.4 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 240 kcal
0150400800
FibreLow fibre 1.5 g
03612
Positive
per 100 gProteinSource of protein 11.3 g
07.21224
SugarLow sugar 3.9 g
0522.545
Calculate by serving size
Quantity
Serving
240
kcal
11.3
protein
28.1
carbs
8.9
fat
Nutrition Facts per 100g
Protein 19%
Carbs 47%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 240 kcal | |
| Fat | 8.9g | moderate |
| Saturated | 3.4g | moderate |
| Carbs | 28.1g | |
| Sugars | 3.9g | low |
| Fibre | 1.5g | |
| Protein | 11.3g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Forno di Pietra Barbacoa?
Forno di Pietra Barbacoa contains 240 kcal per 100g.
Is Forno di Pietra Barbacoa ultra-processed?
Forno di Pietra Barbacoa is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Harina de trigo, tomate (17,4%), queso edam (15%), carne de vacuno cocida (12%), agua, bacon ahumado (3,9%) [panceta de cerdo, sal, conservador (nitrito sódico), dextrosa, azúcar, maltodextrina, extractos de especias, antioxidantes (ascorbato sódico, extractos de romero), especias, humo], aceite de girasol, azúcar, concentrado de tomate, sal, masa madre inactiva (contiene gluten), levadura, vinagre de alcohol, plantas aromáticas y especias (contiene mostaza), almidón modificado, guindilla, cebolla, espesante (goma xantana), extracto de cebolla, extracto de malta de cebada, ajo, humo, tomate en polvo, extracto de especia, caramelo en polvo, corrector de acidez (ácido acético), levadura inactiva. Puede contener huevo, pescado, soja, apio, sésamo.
Allergens
Gluten, Milk, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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