100g of Tomate aux vermicelles et oignons contains 23 calories (kcal), 1g protein, 4.4g carbs and 0.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.6 g
00.31.53
FibreLow fibre 0.4 g
03612
Positive
per 100 gProteinSource of protein 1 g
00.71.22.3
SugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
EnergyLow calorie density 23 kcal
0150400800
Calculate by serving size
Quantity
Serving
23
kcal
1.0
protein
4.4
carbs
0.1
fat
Nutrition Facts per 100g
Protein 18%
Carbs 78%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 23 kcal | |
| Fat | 0.1g | low |
| Saturated | 0g | low |
| Carbs | 4.4g | |
| Sugars | 1g | low |
| Fibre | 0.4g | |
| Protein | 1g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Tomate aux vermicelles et oignons?
Tomate aux vermicelles et oignons contains 23 kcal per 100g.
Is Tomate aux vermicelles et oignons ultra-processed?
Tomate aux vermicelles et oignons is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Vermicelles 41% (semoule de _blé_ dur), tomate 18.6%, farine de _blé_, sel, fécule de pomme de terre, exhausteur de goût : E621, oignon 1.5%, sucre, huile de tournesol, jus de betterave rouge concentré, acidifiant : E330, ail, graines de _céleri_, persil, extraits naturels de poivre et de paprika, arômes (_céleri_)
Allergens
Celery, Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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