100g of Base carne a la cacerola contains 349 calories (kcal), 4.2g protein, 66g carbs and 7.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 5.2 g
00.31.53
SugarSome sugar 5.7 g
0522.545
Saturated fatSome saturated fat 3.2 g
01.5510
EnergyModerate calorie density 349 kcal
0150400800
ProteinLow protein 4.2 g
010.517.434.9
Calculate by serving size
Quantity
Serving
349
kcal
4.2
protein
66.0
carbs
7.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 76%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 349 kcal | |
| Fat | 7.5g | moderate |
| Saturated | 3.2g | moderate |
| Carbs | 66g | |
| Sugars | 5.7g | moderate |
| Fibre | ? | |
| Protein | 4.2g | |
| Salt | 5.2g | high |
Common Questions
How many calories are in Base carne a la cacerola?
Base carne a la cacerola contains 349 kcal per 100g.
Is Base carne a la cacerola ultra-processed?
Base carne a la cacerola is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Almidón de maíz, Verduras (15,2%) (Cebolla, Tomate, Ajo (2,6%), Pimentón (2,1%)), Harina de trigo, Sal, Aceite vegetal de palma, Saborizantes naturales, Colorante (Caramelo), Especia (Pimienta(0,2%)). Contiene gluten y sulfitos. Puede contener huevo, apio, mostaza, molusco, soya y leche.
Category
Other Servings
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